Highly Educated Dietitians ought to feel confident
What I already know about you is . . .
You mastered extremely demanding coursework to become an RD
You completed 1000+ hours of supervised practice
You passed an incredibly intense registration exam
You have navigated a high-pressure, perfectionistic profession
And yet . . . if you’re struggling with your own eating, you feel like an absolute imposter
You have big things to do in this world . . . Let’s not let that food thing hold you back
Are you . . .
Feeling like a fraud in your profession?
Struggling with emotional eating?
Frustrated by lack of personal progress?
Overwhelmed by conflicting nutrition advice?
Doubting your knowledge and expertise?
Stress eating in the pantry after work?
Neglecting self-care due to client demands?
Experiencing burnout?

Hey Friend
I'm Jennette.
I am the Dietitian who helps other Dietitians conquer their own struggles with food, so they can support others with confidence and integrity.
I’ve walked this messy path myself. With my expertise in nutrition and neuroscience, I’ve learned tools that can make a real difference.
Learn why food feels loud
Understand the brain science that drives cravings, stress eating, and mindless behavior.
Know You’re not Alone
Break the silence around your struggles, find relief in shared experience, and clarity in your story.
Apply tools that work
Try out strategies for yourself, so you can teach from lived experience, not just textbooks.
Start Simple. Start Now
Free tools to get started and see if I’m the right guide for you!
5 Clear Steps to Heal Your Struggle with Food!
30 Questions to Reveal the Story Behind Your Food Choices!
Join Journal Club
Keep your knowledge cutting‑edge by regularly reviewing the latest research.
Engage in meaningful discussions alongside other dietitians.
Connect with driven peers who share your passion for evidence‑based practice.
Hone your ability to appraise studies, spot biases, and translate findings into action.
Collaborate on how new insights can improve patient care and shape future guidelines.